Broth That Heals. Flavor That Delights. Peace of Mind Guaranteed.
You shouldn't have to choose between a product that works and a product you actually enjoy. At Remedy, we handle the obsessive details, from regenerative sourcing to Kangen water, so you can simply sip and glow.
Why Frozen? Because Excellence is Fragile.
Shelf-stable cartons require high-heat sterilization that "kills" the broth. To preserve our extraordinary details, we use the Deep Freeze:
Purity Frozen
The moment our broth reaches peak nutrient density, we flash-freeze it. This preserves the delicate amino acids and the thick, gelatinous structure that defines our quality.
Zero Additives
Freezing is nature’s only preservative. It allows us to ship a product with zero stabilizers, zero chemicals, and zero microplastics.
Fresh-Simmered
When you thaw a cup of Remedy, you are the first person to experience that batch since it left our stainless steel tanks.
| Feature | Remedy Bone Broth | Leading Boxed Broths | Bone Broth Powders |
|---|---|---|---|
| Water Quality | Kangen Ionized Water Electrolyzed to support improved cellular hydration and mineral absorption. | Standard Filtered Water Typically lacks ionic structure needed for optimal hydration. | N/A Requires the user to provide their own water source. |
| Preservation | Flash-Frozen Preserves delicate amino acids and nutrients without heat exposure. | High-Heat (UHT) Heat sterilization significantly reduces nutrient integrity. | Dehydrated High-temperature processing can denature sensitive proteins. |
| Protein Integrity | Thick Gelatin Simmered for 24 hours to achieve high collagen density and natural gel structure. | Liquid Soup High-heat processing prevents proper gelatin formation. | Processed Collagen is broken down into a dry, shelf-stable form. |
| Chemical Safety | Plastic-Free Cooling Never contacts plastic while hot, eliminating microplastic leaching risk. | Hot-Filled Packaging Often poured into cartons while hot, increasing chemical exposure risk. | Additives Frequently contain anti-caking agents or stabilizers. |
| Additive Content | Zero Additives Freezing is the only preservation method,no chemicals or stabilizers. | Stabilized Commonly includes salts or preservatives to extend shelf life. | Flavored Often contains “natural flavors” and sweeteners. |
| The Jiggle Test | Always Jiggles Forms a thick jelly when chilled, an indicator of high collagen content. | Never Jiggles Remains liquid due to low protein density and heat processing. | N/A Powdered formats cannot replicate natural gelatin structure. |
Sourced for Strength, Raised for Good
We believe the quality of the broth is a direct reflection of the life of the animal. We source exclusively from the elite 1% of agriculture:
100% Grass-Fed & Finished Beef: Pure, potent, and never compromised by grain.
Joyce Farms "Poulet Rouge" Chicken: Heritage-breed chickens that exceed organic standards. No hybridization, just birds living on pasture as nature intended.
Regenerative Agriculture: Our partners use rotational grazing to heal the soil, ensuring our process gives back more to the Earth than it takes.
The Secret is in the Water
Most companies treat water as a filler. We treat it as a precision delivery system. By using a Kangen machine to electrolyze our six-stage reverse osmosis water, we achieve "Next Level" hydration:
Negative Charge (-ORP): Restructuring the water creates a negative charge for superior cellular absorption and free-radical defense.
Micro-Clustered Absorption: This process makes the water "wetter" at a molecular level, ensuring your body actually absorbs the collagen and minerals rather than letting them pass through.
Pure Culinary Clarity: Stripped of all city-water contaminants, the clean Kangen water allows the deep, natural essence of the heritage bones to be the only thing you taste.
The 24-Hour Traditional Simmer
We don't rush perfection, and we don't kill it with high-heat processing.
The 24-Hour Simmer: A time-tested, slow extraction that pulls every milligram of protein and collagen from the bones.
The Gelatin Test: If it doesn’t jiggle, it isn’t Remedy. Our broth turns into a thick jelly when cold, the "Gold Standard" proof of protein density.
The No-Heat Plastic Promise
Heat + Plastic = Chemical Leaching. To protect the "delicate perfection" of our broth:
Stainless Steel Only: Our broth stays in medical-grade stainless steel until it reaches room temperature.
Zero-Heat Packaging: It only touches our BPA-free containers when cool or frozen. No microplastics, no chemical activation, just pure, untainted nourishment.
15 Flavors for Every Journey
Health isn't "one size fits all," so we’ve engineered flavors for every palate.
The "Mom-Approved" Tomato Soup: Originally a "stealth-health" mission for our founder’s mother. We refined this protein-packed, gut-healing recipe until it passed the ultimate taste test. Now, it’s a favorite for those who want bold flavor without compromising on healing.
Non-GMO & Anti-Inflammatory: Every flavor is a tool designed to support your stomach lining and reduce systemic inflammation.
We Take "Clean" Seriously
Our obsession with "clean" extends to our waste management. We don't just "recycle", we ensure it actually happens.
Zero Food Waste: All spent bones and vegetables are composted via a paid service to create nutrient-rich soil for local farmers.
Verified Recycling: We pay EarthSavers to process our cardboard, metal, and glass in-house, guaranteeing they are truly repurposed.
Paying it Forward: We take our community responsibility as seriously as our broth, donating money and product to those in need. Because we’re all in this together.
Stop Overthinking Your Diet
We’ve done the nerdy work so you don't have to. You can trust that anything from Remedy is balanced for body and mind, crafted with obsessive care, and frozen to perfection.