Protein-Tested Bone Broths
We just love bone broth. Immune-boosting, gut-healing, joint-soothing, skin and nail enhancing bone broth. However, the benefits of bone broth are only present when it's properly prepared with lots of protein. If it doesn't have a significant level of protein, it's not real bone broth. That's why we spent an entire year developing and nutritionally-testing our recipes to ensure that our bone broths consistantly deliver the wonderful promise of bone broth.
20g of Protein = 8 Ounce Cup
All of our bone broths contain 20 grams of protein per 8 ounce cup, because where you find bone broth protein, you find healing amino acids. We use very high ratios of bones to water to ensure the high protein levels, as well as high amounts of collagen, which you can observe yourself when your bone broth is thawed, refrigerated and looks like Jello.
Like our ratios, we don't skimp on time. We simmer our bone broths at low, consistant temperatures for a minimum of 24 hours to ensure that all nutrients are absorbed into the broth.
We are proud to partner with local and regional all natural farms, butchers and meat processors.
The chickens we use are raised with no antibiotics, growth stimulants, added hormones, pesticides, preservatives, or animal by-products. They are fed an all natural, all-vegetable diet and provided fresh water that is regularly tested for purity. They are raised on small family farms, and traceable to the farms where they are grown. They live in low-stress, humane environments with no over-crowding, so they mature comfortably and naturally at their own pace.
The beef we use are grass-fed, pasture-raised on a small family farm. No antibiotics, growth stimulants, added hormones, pesticides, preservatives, or animal by-products. They are finished with with non-GMO corn grown on the same farm as the cattle.
The majority of vegetables, herbs and spices in our soups and broths are organic. If they are not organic, we have made sure they are non-gmo and from sources we trust.