Mushroom Broth
Experience pure, umami-packed vegan mushroom broth, a plant-based powerhouse crafted from organic shiitake mushrooms and kombu seaweed. Deeply savory, brimming with immune-supporting antioxidants, while naturally enhancing collagen production
What Is Mushroom Broth?
Our Mushroom Bone Broth is slowly simmered for 18–24 hours using grass-fed beef bones combined with a robust blend of organic shiitake, cremini, maitake, and porcini mushrooms, plus vegetables and herbs. This savory marriage delivers the deep collagen and protein of real bone broth with an extra umami boost and immune-supporting beta-glucans from the mushrooms, all in one rich, satisfying sip.
Health Benefits
Every golden cup offers powerful mushroom broth benefits:
5g total protein
High in beta-glucans shown to support immune function
Rich in antioxidants (ergothioneine, selenium) that fight inflammation
Naturally low-sodium and only 20 calories per serving
Prebiotic compounds to nourish beneficial gut bacteria
Zero fat, zero cholesterol, zero animal products
Perfect for vegans, plant-based, fasting, keto (with fat added), or anyone seeking daily immune and gut support.
Best Sellers
Discover the favorites our customers can’t get enough of. Nourishing, protein-rich, and crafted with organic ingredients. Remedy Bone Broth makes wellness taste amazing.
Flavor & Culinary Uses
Intensely savory and umami-forward, the ultimate plant-based upgrade for ramen, risottos, mushroom gravy, soups, grains, braises, and sipping straight. One sip and you’ll never reach for plain vegetable stock again.
Remedy Bone Broth
delivers right to your door!
Discover the immune-boosting benefits of high-protein bone broth.
Follow Us On Instagram
@remedybonebroth
