A vegan alternative to bone broth. This broth supports your body's natural collagen production. With a deep, rich, delicious umami flavor this broth is the perfect sipper for a cold day or the secret ingredient for taking your dishes to the next level. It's packed with antioxidants so it's great for the immune system. Use in rice, risottos, soups mashed & simmering vegetables. (5g protein per serving)
Ingredients
Reverse-osmosis filtered water, organic shiitake mushrooms, kombu seaweed, organic onions, organic carrots, organic celery, organic black peppercorns, sea salt
30 oz.
