How do I use bone broth?
Bone broth is a delicious, nutritious warm beverage that can provide a boost in the morning or promote relaxation in the evening. It is also a wonderful nutrient-rich cooking base for making rice, quinoa, smoothies and soups, as well as for sautéing vegetables and making sauces. Check out our tips for using bone broth in the kitchen.
How should bone broth be stored?
Our broths are delivered frozen. Keep frozen for up to a year or until use by date or consume within seven days once thawed with recommended thaw procedure.
How do I thaw bone broth?
We recommend you use the refrigerator to thaw your broth so you can get the maximum freshness and flavor for the whole shelf life. It takes between 24 and 48 hours to thaw completely and once thawed can be stored for at least 7 days in the refrigerator. Alternative thawing method: If you pop a container of frozen bone broth into a bowl of warm water for about a minute, it will thaw enough to be removed from the container. Place frozen broth in microwave-safe container or pot and heat in microwave or on stove. Our packages are BPA-free and microwave-safe, but we don't recommending using plastic in microwaves when other materials are available. Quickly cool and refrigerate unused broth and consume within seven days.
How is your bone broth packaged?
Our broths and soups are cooled properly before being packaged in 30oz BPA-free containers and delivered frozen. Remedy Bone Broth is committed to sustainability. The shipping liner can be composted or recycled after you cut the outer lining off. The outer lining can be recycled as #4 plastic and the insides can be composted or thrown away.
What is the quality of your ingredients?
We are proud to partner with local and regional farms that adhere to organic standards to offer 100% pasture-raised bone broths and organic vegetables. Read more here about our quality ingredients.
Are your broths free from allergens such as nuts and gluten?
We clean our kitchen tirelessly and don’t allow any gluten or nut allergens in the kitchen. But currently, other than Just Chicken or Just Beef , we cannot assume our broth is gluten free. We are currently doing a Gluten Allergy Lab test and will update as soon as the info is available.
What does bone broth taste like?
Our broth is different. We have worked hard to make sure of it! It's not a ramen or pho broth. It's its own thing. We've worked hard to develop flavors that just as wonderful to sip on as a hot beverage as they are to cook with. Take a look at the flavorful, delicious broths we offer.
Why does it become gelatinous when it is refrigerated?
Gelatin, collagen & protein is the difference between broth and bone broth. Only well-made, high-protein, high-collagen bone broths gel when cooled. Our bone broths offer 20 grams of protein in each eight ounce cup! Researchers have found that gelatin improves digestion and joint health, and contains minerals in a form the body can easily absorb. We have sourced specific bones and tested our water-to-bone ratio to ensure that our bone broths gel beautifully when cooled.
When will my bone broth arrive?
Shipments will be mailed with 1-2 day shipping. We mail packages Monday – Thursday for 1 day shipping and Monday - Wednesday for 2 day shipping. Package will arrive in a frozen to mostly frozen state. Please put in freezer as soon as possible for long term storage or in the fridge to thaw for immediate consumption.
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